Assist chefs and cooks with basic food preparation (washing, chopping, peeling, cutting).
Keep kitchen areas clean, organized, and hygienic at all times.
Wash, sanitize, and store dishes, utensils, and cooking equipment.
Ensure proper storage of food items and ingredients (labeling and organizing).
Assist in unloading and storing deliveries of food and kitchen supplies.
Dispose of garbage, clean bins, and maintain overall kitchen cleanliness.
Follow food safety and hygiene standards as per company policy.
Assist in simple cooking tasks as instructed by the chef or supervisor.
Support smooth kitchen operations during busy service hours.
Report any maintenance or safety issues to the supervisor immediately.
Job Types: Full-time, Permanent, Contract, Fresher
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