Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
Job Title: Sous Chef (With Catering Experience) Job Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen…
Company Description We are thrilled to unveil the upcoming launch of our newest all inclusive luxury lifestyle destination in Ras Al Khaimah.…
Position Summary: The Director of Food & Beverage is responsible for managing all F&B operations to ensure exceptional guest experiences, profitability, and…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Company Description We are thrilled to unveil the upcoming launch of our newest all inclusive luxury lifestyle destination in Ras Al Khaimah.…
Job Title: Omani Sweets Chef Department: Pastry Reports To: Head Chef Job Purpose: We are looking for a skilled Omani Sweets Chef…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Role: Commi chef cold section Location: Hatta, Dubai, UAE Immediate joiners | Visit/Cancel Job Description: Prepare and present cold dishes, salads, and…
Company Description Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel's brand and its values, at all times. The Sofitel…
We are looking for a talented Cook skilled in preparing both Filipino and International Cuisine for buffet style dining. The ideal candidate…
Position: Commis I - Pastry & Bakery Department: Kitchen Reports to: Pastry Chef / Sous Chef Key Responsibilities: Prepare, bake, and finish…
Key Responsibilities: Prepare, cook, and present dishes within your assigned section. Maintain high standards of food quality, consistency, and presentation. Assist in…
At InterContinental Abu Dhabi, we believe that great dining experiences begin with passionate people. We are looking for an enthusiastic and driven…
As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Synopsis To manage the process and delivery of Etihad's culinary and design program. Accountable for a consistent menu style, standards, product specifications…
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
Company Description Novotel World Trade Centre is currently looking for Food & Beverage Supervisor who will plan, direct and oversee the restaurant,…
Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring high standards of food quality, cleanliness,…