Job Description

Position: Commis I - Pastry & Bakery

Department:

Kitchen

Reports to:

Pastry Chef / Sous Chef

Key Responsibilities:

Prepare, bake, and finish high-quality pastries, breads, and desserts as per standard recipes. Assist in menu planning, new dessert creation, and seasonal offerings. Ensure consistency in taste, presentation, and portion control. Oversee daily mise-en-place and ensure production deadlines are met. Guide and support Commis II & III in daily production. Maintain cleanliness and hygiene standards as per HACCP/ISO requirements. Monitor stock levels and report shortages to the Pastry Chef. Ensure proper usage and maintenance of equipment.

Requirements:

Minimum 3-5 years' experience in pastry & bakery in a hotel, catering, or production kitchen. Strong knowledge of international pastries, artisan breads, and bakery techniques. Ability to work under pressure and meet high-volume production targets. Good communication and team-leading skills.

Position: Commis II - Pastry & Bakery

Department:

Kitchen

Reports to:

Commis I / Pastry Chef

Key Responsibilities:

Assist in preparing pastries, breads, cakes, and dessert items. Follow recipes, presentation standards, and portion guidelines accurately. Maintain daily mise-en-place for assigned section. Support Commis I in executing bulk production. Ensure cleanliness of work area and proper food handling. Store ingredients properly and monitor expiry dates. Assist in inventory checking and receiving supplies.

Requirements:

2-3 years' experience in pastry or bakery. Knowledge of basic pastry, dough preparation, and handling of ovens/mixers. Ability to follow instructions and work in a fast-paced environment. Good teamwork and time-management skills.

Position: Commis III - Pastry & Bakery

Department:

Kitchen

Reports to:

Commis I / Commis II

Key Responsibilities:

Perform basic preparation tasks such as dough scaling, mixing, shaping, and baking under supervision. Support senior staff in daily production tasks. Maintain workstation hygiene and ensure compliance with food safety standards. Assist in packaging and labelling bakery & pastry items. Learn and follow standard recipes and production methods.

Requirements:

0-1 year of experience OR freshers with passion for pastry and bakery. Basic understanding of bakery ingredients and tools. Willingness to learn, follow instructions, and work in a team. Ability to work long hours and in a high-volume kitchen.
Job Types: Full-time, Permanent