As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.
Responsibilities
Create and prepare a variety of Indian dishes using traditional and modern techniques
Design and plan menus that align with restaurant concepts and customer preferences
Supervise and train junior kitchen staff in cooking techniques and presentation
Ensure efficient kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen environment
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