for buffet-style dining. The ideal candidate will ensure delicious, high-quality dishes with authentic flavors and attractive presentation, maintaining consistency and hygiene at all times.
Key Responsibilities:
Prepare and cook a variety of
Filipino and International dishes
for daily buffet service.
Assist in
menu planning and rotation
to offer variety and freshness.
Maintain
food quality, taste, and presentation
standards throughout the buffet.
Ensure buffet items are
properly displayed, replenished, and temperature-controlled.
Follow
kitchen hygiene, sanitation, and food safety
guidelines strictly.
Support
kitchen team operations
and assist during busy service hours.
Monitor ingredients,
manage portions
, and minimize food waste.
Requirements:
Experience as a
Cook
in
Filipino and International Cuisine
, preferably in buffet-style restaurants.
Strong knowledge of
Filipino recipes
and
global cooking methods.
Ability to work under pressure and maintain consistency.
Team player with good communication skills.
Culinary certificate or diploma is an advantage.
Job Type: Full-time
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