ALLROUNDER CHETTINAD TAMIL COOK EXPERT IN SOUTH INDIAN BREAKFAST AND MEALS INCLUDING CHINESE CUISINE & BIRYANI / PAROTTA & KAL MASTER REQUIRED…
Full Job Description Job Title: Private Cook / Private Chef - Arabic, Indian & International Cuisine Location: Abu Dhabi / Al Ain…
Prepare and cook a range of authentic South Indian dishes, including idli, sambhar, and tandoori, chat, using traditional cooking techniques and ingredients.…
Key Responsibilities: 1. Menu planning: Plan and prepare nutritious meals for labor camp residents, considering dietary restrictions and preferences. 2. Food preparation:…
Key Responsibilities: Prepare and cook a variety of Indian Chinese dishes Ensure food quality, taste, and presentation meet restaurant standards. Maintain kitchen…
Responsibilities: Prepare and cook multi cuisine dishes (with strong focus on Indian cuisine) following established recipes and customer preferences. Ensure high quality…
Job Summary: We are looking for an experienced home cook who specializes in Indian vegetarian cuisine. The role involves preparing daily meals,…
1. Cooperates and works together with the Chef De Partie/Demi Chef De Partie in the production of food in his section. 2.…
Key Responsibilities: Prepare daily meals including breakfast, lunch, and dinner based on a vegetarian Gujarati menu. Cook popular Gujarati dishes such as…
Key Responsibilities Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, breads, snacks, and sweets. Maintain consistency in…
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with…
We are a newly opened Food & Beverage company providing a homely monthly mess service. Our focus is on delivering authentic, tasty…
Cook (Indian, Continental, Multi cuisine) Qualification: Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description: Role: Cook…
Role: Cook Category: Indian, Continental, Multi cuisine Qualification: Diploma / B.SC Hotel Management Salary: 1500 to 2500 AED (Rs.35000 to Rs.58000) Experience:…
Key Responsibilities: Prepare and cook a wide range of South Indian dishes such as idli, dosa, vada, sambhar, rasam, chutneys, biryani, and…