CEDAR TREE HOSPITALITY
Key Responsibilities Prepare salads, bowls, and cold menu items following standard recipes Wash, chop, slice, and portion vegetables and other ingredients Ensure food is fresh, properly stored, and attractively presented Maintain cleanliness of workstations, utensils, and equipment Follow food safety,…
Key ResponsibilitiesCustomer Service Greet customers warmly and take orders accurately. Provide product information, recommendations, and accommodate special requests. Handle customer concerns professionally and ensure a positive experience. Beverage & Food Preparation Prepare espresso based drinks, cold beverages, teas, and other…
1. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. 2. Inform guests of specials and menu changes. 3. Make recommendations you genuinely feel your guests will…
BASIC FUNCTION: Will be responsible for finding / expolisering new markets under / with organization, coordination, and supervision of the Director of Food & Beverage with full coordination with Sales and Marketing Department, to achieve and maintain the highest standards…
Handles permit applications, including form completion and coordination with clients. Assists with vendor registration via forms or online portals. Prepares food labels and nametags for daily catering locations and events. Prints daily event schedules and confirmed weekly events for departmental…
1. Must wear proper and clean uniform and be well always groomed. 2. Correctly follow the daily cleaning procedure to achieve the best result of cleaning. 3. Strictly adhere to Daily and Deep cleaning schedule on priority basis to ensure…
1. Cooperates and works together with the Chef De Partie/Demi Chef De Partie in the production of food in his section. 2. To assist the Chef de Partie in performing their duties efficiently. 3. To collect required food items from…
MAIN DUTIES: 1. Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting spots. 2. Provide guests with information on available welcome drinks, and take and process their orders. 3. Ascertain that guests’ water…
Executive chef : Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Recruit and manage kitchen staff Rectify arising problems or…
MAIN DUTIES 1. Solicit and promote special event business through advertising, cold calling, contacting past customers, relationships with local businesses and other cost effective activities. 2. Develop and maintain an updated and detailed price sheet of all products and services…