Ensure food quality, taste, and presentation meet restaurant standards.
Maintain kitchen hygiene and follow safety protocols.
Manage daily food preparation and assist with kitchen inventory when needed.
Coordinate with kitchen staff for smooth operations.
Requirements:
Experience:
Previous
restaurant experience
preferred in a similar role (Indian-Chinese cuisine specialization).
Age Limit:
22 to 28 years old
Ability to work under pressure in a fast-paced environment.
Team player with good time management.
Knowledge of food safety standards.
Salary & Benefits:
Salary:
AED
1300 to 1600
(depending on experience)
Other Benefits:
Food and accommodation may be provided
Work Location:
Al Ain, United Arab Emirates
Job Types: Full-time, Permanent
Pay: AED1,600.00 - AED1,800.00 per month
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