Volume FNB Management
Job Purpose The Dispatching Supervisor oversees and coordinates all daily dispatch activities for the Food & Beverage operations, ensuring timely, accurate, and efficient delivery of products, raw materials, and inter branch transfers. The role ensures proper scheduling of drivers, vehicle…
We’re Hiring: HR Assistant – F&B Industry | Doha, Qatar We are looking for a detail oriented and proactive HR & Payroll Assistant to join our growing team in the Food & Beverage sector. If you have a passion for…
Key Responsibilities: Greet customers warmly and take orders accurately. Prepare and serve coffee, tea, and other beverages to company standards. Operate espresso machines, grinders, blenders, and other café equipment. Maintain cleanliness and organization of the café, including workstations and seating…
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu…
Job Description: Packaging Specialist (F&B / Restaurant Experience) Position Summary The Branding & Packaging Specialist is responsible for designing, developing, and executing brand aligned packaging solutions that enhance product visibility, customer experience, and market competitiveness. The role involves conceptualizing packaging…
Job Purpose: Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times. Key Responsibilities: Assist chefs in preparing ingredients (washing, peeling,…
Job Purpose: To provide high level executive, administrative, and strategic support to the Managing Director (MD), ensuring smooth management of day to day operations, efficient coordination with internal and external stakeholders, and professional handling of confidential matters. Key Responsibilities:Executive Support…
Job Purpose: The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food under the guidance of senior kitchen staff. The role involves learning and developing culinary skills while maintaining the highest standards of hygiene and…
Job Purpose: Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times. Key Responsibilities: Assist chefs in preparing ingredients (washing, peeling,…
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu…
Job Purpose: To control and monitor all aspects of food and beverage costs, ensuring accurate costing, minimizing waste, and supporting management in achieving the company’s profitability goals. The Cost Controller will analyze daily operations, maintain cost records, and ensure compliance…
Job Purpose: Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times. Key Responsibilities: Assist chefs in preparing ingredients (washing, peeling,…
Job Purpose: To maintain cleanliness and hygiene standards in the kitchen and dishwashing areas. The steward is responsible for ensuring that all kitchen tools, equipment, and working areas are properly cleaned and organized, supporting the kitchen and F&B teams efficiently.…
Job Summary: We are looking for a skilled and enthusiastic Pizza Maker to join our team. The ideal candidate will be responsible for preparing high quality pizzas according to standard recipes and customer preferences, ensuring consistency, cleanliness, and efficiency in…
Job Purpose: The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food under the guidance of senior kitchen staff. The role involves learning and developing culinary skills while maintaining the highest standards of hygiene and…
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu…
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, staff performance, and profitability. This role requires a hands on leader who can maintain high standards of food, service, hygiene, and…
Job Purpose: Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times. Key Responsibilities: Assist chefs in preparing ingredients (washing, peeling,…
Job Description: We are seeking a creative and dynamic Social Media Coordinator to join our team in the F&B sector. The ideal candidate will be responsible for developing engaging content, managing multiple social media platforms, and driving online engagement to…
Job Summary: The F&B Coordinator plays a key role in supporting the day to day operations of the Food & Beverage department. This position serves as the administrative and operational link between the F&B leadership team, service staff, kitchen teams,…
Job Purpose: The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and safety. This role involves menu planning, staff supervision, cost control, and coordination with other departments…