Restaurant Manager

Doha, DAW, QA, Qatar
Volume FNB Management
20 Current Jobs Openings
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Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, staff performance, and profitability. This role requires a hands-on leader who can maintain high standards of food, service, hygiene, and ambiance.

Key Responsibilities:



Oversee all front-of-house (FOH) operations of the restaurant. Manage and lead the restaurant team to deliver excellent guest service. Monitor and control inventory, food costs, and operating expenses. Ensure all food and beverage offerings meet company standards for quality and presentation. Enforce health and safety regulations in the restaurant. Handle customer complaints and feedback professionally and efficiently. Recruit, train, and schedule restaurant staff. Coordinate with kitchen and bar teams to ensure smooth operations. Implement marketing and promotional activities to drive sales. Prepare daily/weekly/monthly reports on sales, costs, staff performance, and customer satisfaction.

Qualifications:



Bachelor's degree or Diploma in Hotel Management or related field. Minimum 5 years of experience in a supervisory or managerial role in F&B, preferably casual or fine dining. Strong leadership, communication, and organizational skills. Excellent knowledge of F&B operations, POS systems, and industry trends. Proficiency in budgeting, forecasting, and cost control. Ability to work flexible hours, including weekends and holidays. Fluency in English; additional language skills are a plus.
Job Type: Full-time

Pay: QAR5,000.00 - QAR7,000.00 per month

Application Question(s):

F&B Restaurant Manager Exp? Current Salary? * Notice Period?

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Job Detail

  • Job Id
    JD2010580
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, DAW, QA, Qatar
  • Education
    Not mentioned
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