Sushi House
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable…
· Experience in a fast paced restaurant or commercial kitchen environment is beneficial. · A strong understanding of and adherence to food health and safety regulations is crucial. · Excellent organizational skills are needed to manage tasks and maintain cleanliness…
· Supervise, motivate, and coordinate the activities of restaurant staff, including servers, hosts & bussers. · Interviewing, hiring, training, and supervising restaurant staff; creating work schedules and providing feedback. · Ensuring high levels of customer satisfaction, handling complaints professionally, and…
· You need excellent organizational skills to manage tasks, maintain cleanliness, and ensure all areas are stocked and prepared. · The ability to work effectively as part of a team and collaborate with other staff is vital. · A high…
· Experience in a fast paced restaurant or commercial kitchen environment is beneficial. · A strong understanding of and adherence to food health and safety regulations is crucial. · Excellent organizational skills are needed to manage tasks and maintain cleanliness…
· 3+ years of professional culinary experience, specifically in sushi preparation and Asian cuisine. · In depth knowledge of different types of fish and seafood, including their characteristics and seasonality. · Ability to lead a team with motivation and professionalism.…
A minimum of 2 to 3 years of experience in a professional Japanese Asian Cuisine. Assist the Head Chef or Sous Chef in developing new dishes. Contribute ideas for plating, ingredients combinations, and specials. Strong knowledge of various cooking techniques,…
· 3+ years of professional culinary experience, specifically in sushi preparation and Asian cuisine. · In depth knowledge of different types of fish and seafood, including their characteristics and seasonality. · Proficiency in various sushi making techniques, including rolling, cutting,…
· Prepare a wide range of hot and cold beverages, including teas, and specialty beverages, ensuring consistency and quality. · Greet customers warmly, take orders accurately, offer menu recommendations, describe coffee varieties, and address customer needs and preferences. · Operate…
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable…
Female only Immediate joining. Greet and seat customers. Present menus and make recommendations. Answer questions about menu items and special offers. Take accurate food and drink orders. Relay order to the kitchen and bar staff. Serve food and beverages promptly…
• Managing and overseeing shop operations, developing a routine for opening and closing, ensuring efficient functioning of the shop, managing the sales floor and providing maximum profitability • Implementing human resource duties including recruiting, hiring, training and firing, managing schedules,…
• Basic knowledge of all sections. • Ability to work under supervision of a limited range. • Ability to produce good quality basic food. • Understanding of health and safety. • Understanding of basic food hygiene practices. • Good oral…