Chef De Partie
Job Description
A minimum of 2 to 3 years of experience in a professional Japanese Asian Cuisine.
Assist the Head Chef or Sous Chef in developing new dishes. Contribute ideas for plating, ingredients combinations, and specials.
Strong knowledge of various cooking techniques, knife skills, ingredients, and kitchen equipment.
A deep understanding of health and safety regulations is crucial.
The ability to manage multiple tasks and responsibilities simultaneously in a busy kitchen is a must.
Excellent communication skills are needed to collaborate with other kitchen staff and supervisors.
The ability to maintain composure and efficiency during peak hours and high-pressure situations.
Efficiently organizing tasks and managing time to meet service demands.
The ability to stand and work for extended periods, sometimes up to eight hours or more, and lift moderate weight.
Flexibility to work evenings, weekends, and holidays as required by the kitchen's schedule.
Meticulous focus on food quality, presentation, and cleanliness.
A high level of professionalism and a proactive, hands-on approach to kitchen duties.
Performing weekly and monthly inventories as per company standard.
Job Types: Full-time, Permanent
Pay: AED4,500.00 - AED5,000.00 per month
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Job Detail
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Job IdJD2009054
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned