Experience in a fast-paced restaurant or commercial kitchen environment is beneficial.
A strong understanding of and adherence to food health and safety regulations is crucial.
Excellent organizational skills are needed to manage tasks and maintain cleanliness in the kitchen
Clear and effective communication with other kitchen staff, chefs, and service staff is essential.
Able to perform well in a fast-paced, demanding kitchen environment.
The job requires the ability to stand for extended periods and potentially lift heavy items.
Proficiency in knife skills and various food preparation techniques is a core requirement.
The ability to work collaboratively as part of a larger kitchen team is vital.
Willingness to work irregular hours, including weekends and holidays.
A genuine passion for food and a positive attitude is important for success in this role.
Job Types: Full-time, Permanent
Pay: AED2,200.00 - AED2,800.00 per month
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