Catering Services
Company:Catering Services It is the first Saudi joint stock company to have started its work. The company has obtained a license No. (1) from the Ministry of Labor. It is specialized in providing specialized, technical and ordinary manpower to the private sector, the government sector and the private sector, and providing mediation services in recruiting others. As well as domestic and non-domestic employment of both sexes. It has been operating in the local market since 01.01.2012. During the first three years of its existence, the company has provided the local market with over 30 thousand workers working on its sponsorship and working with its customers in the Kingdom.
Job Description: Seeking a passionate and skilled Commis 2 (Emirati Cuisine Cook) to join our culinary team in Dubai. The ideal candidate will have at least 1 year of experience in a professional kitchen, with a strong understanding of traditional…
Position Summary: The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role supports menu planning, staff supervision, and kitchen efficiency while maintaining…
Job Summary The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. This role requires strong communication skills, attention to detail, and a professional attitude to…
Job Summary The Chef Cook is responsible for preparing, cooking, and presenting high quality dishes in accordance with the restaurant’s standards. This role ensures consistency, creativity, and efficiency in all culinary operations while maintaining hygiene and safety standards. Working Conditions…
Job Summary The Assistant Cook supports the kitchen team in preparing, cooking, and presenting dishes according to established recipes and quality standards. This role ensures smooth kitchen operations by assisting with food preparation, maintaining cleanliness, and following safety and hygiene…
About the Role The HR & Admin Officer will be responsible for managing both human resources and administrative functions to ensure smooth operations within the organization. This role combines HR responsibilities such as recruitment, employee relations, and compliance with administrative…
Position Overview The Catering Supervisor with a camp catering background is responsible for overseeing all aspects of food service operations within a camp environment. This role ensures the efficient preparation, delivery, and service of meals while maintaining high standards of…
Position Overview The steward at kiosks is responsible for maintaining cleanliness, hygiene, and organization within the kiosk area. This role supports the smooth operation of the kiosk by ensuring all equipment, utensils, and workspaces are clean and ready for use,…
Position Overview The Procurement Manager in Catering Services is responsible for sourcing, negotiating, and purchasing food, beverages, equipment, and other supplies necessary for catering operations. This role ensures that all procurement activities align with company standards for quality, cost effectiveness,…
Scope and general purpose The QHSE Manager is responsible for ensuring that health and safety protocols are adhered to and that staff members are informed about safety protocols in the workplace. Main duties Provide technical Leadership role in the company's…