Job Description

Scope and general purpose

The QHSE Manager is responsible for ensuring that health and safety protocols are adhered to and that staff members are informed about safety protocols in the workplace.

Main duties

Provide technical Leadership role in the company's HSE committee.

Train key personnel on HSE awareness and documentation.

Design QHSE training matrix in coordination with Location representative.

Attend contractors HSE meetings on locations and generally represent the company to enhance its image and reputation.

Provide advice and assistance on occupational health, safety and environmental matters.

Liase on behalf of the company with relevant parties in respect of rout, 'inspections, accidents / incident investigations and related matters.

Interface with client and subcontractors for all phases of the contract with regard to IMS and HSEMS.

Develop and revise IMS Plan, HSE Plan, performance, policies, procedures and to monitor its effectiveness and compliance.

Disseminate all relevant health and safety information to department managers and supervisors.

Review and collate reports on all incidents and accidents.

Co-ordinate compilation and control of IMS & HSEMS documents.

Perform IMS and HSEMS audits and follow up corrective/preventive actions.

Attend and contribute to mangement reviews.

Review existing systems (both manual & computerized) within the Group and suggest areas for improvement &/or better control.

QHSE / IMS

Identifying actual potential problems, near misses relating to QHSE in the delivery of the products and services.

Identifying opportunities for improvement which may improve the service, improve protection of environment or enable a task to be performed more efficiently.

Ensuring a clean tidy workplace at all times through adequate supervision.

Ensuring that the appropriate correction action is taken to ensure that the services are performed at a consistently high standard in accordance with both the Compass Standards and the expectations of our customers and clients and with risk as low as reasonably practicable.

To ensure all catering operations are conducted according to QHSE procedures and to adhere to the company's QHSE Policy (ISO 9001, 14001 & 45001) and Food safety policy (ISO 22000 & HACCP).

To ensure record keeping to meet the highest health, and food hygiene standards are met.

To ensure the disposal of food waste, recyclable waste, general waste, chemical, and hazardous waste are as per local authority (TADWEER) requirements and customers' requirements.

Ensure that all catering personnel maintain high standards of cleanliness, personal hygiene, and appearance

Educational qualifications

A degree in safety management.

Prior experience in safety management.

Extensive knowledge of health and safety protocols.

Excellent attention to detail.

Outstanding communication skills.



A qualification in occupational health and safety and Food Safety Managment.

Professional experience

Experience in hospitality and catering industry with a recognized Catering Company.

Valid driver's license.

Good computer literacy skills

Financial, budgeting and stock-taking skills

Working knowledge of relevant codes of practice/legislation and quality assurance

systems

Certified in food safety level 4 and HACCP level 3 and NEBOSH

Job Type: Full-time

Pay: AED4,087.57 - AED4,922.66 per month