-
-
Preparing, cooking, and presenting dishes within their specialty area. Managing and training commis chefs and kitchen assistants. Ensuring high standards of food…
-
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
Captain Waitress & Chef de Rang (Fine Dining Experienced) Females Rise Holding - Noir Cafe / Sasso Restaurant Years Doha, DAW, QA May 31, 2026
Job Title: Chef de Rang /Captain Waitress (Tagalog Speakers) Starting Monthly Salary: SAR 2,300++ to SAR 2,500 Location: Qatar Company: Rise Holding…
-
Demonstrate a participative supervisory style which promotes effective use of subordinates calculating added value profit return against time and resources invested. To…
-
Prepare and produce as per Company standard as required and directed Ensure food quality and consistency is delivered at all times to…
-
A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties…
-
Key Responsibilities and Duties: Assist in preparing and baking pastries, tarts, cakes, desserts, and breads following specific recipes. Prepare all necessary ingredients…
-
Pour le compte de notre client, société industrielle dans le domaine des stands et supports de communication, nous recrutons un chef de…
-
We are seeking a skilled and passionate Turkish Chef to join our culinary team. The ideal candidate will specialize in authentic Turkish…
-
-
Chef de projets PMO (F/H) Marrakech Français Anglais Cnx Years Sidi Ghanem, Marrakesh-Safi, Morocco May 29, 2026
Job Title:Chef de projets PMO (F/H) Marrakech Français Anglais Job DescriptionAbout Concentrix Concentrix is an international company present in over 70 countries.…
-
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
-
Buffet Chef (Chef de Partie): We are looking for a talented chef with at least 5 years of experience in preparing and…
-
Job Summary: The Chef de Cuisine is the culinary leader responsible for overseeing all kitchen operations, ensuring exceptional food quality, maintaining high…
-
Jr. Sous Chef (Continental) Job Summary: The Jr. Sous Chef assists the Sous Chef and Executive Chef in managing the kitchen operations,…
-
IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING: Self motivated. Have a good work ethic and supports our brand. A passion for…
-
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
-
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
-
COMMIS CHEF (Hot Section) Reports To: Chef de Partie of their assigned station / Demi Chef de Partie Summary: A Commis Chef…
-
Commis Chef Position: Commis Chef Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Objective: We are looking for an…
-