Job Description

Job description

Job Title:

Chef in Charge- Arabic Cuisine (Preferred Female FeLipina / Kanyan)

Monthly Salary:

QAR 2,500

Job Summary

: We are seeking a passionate and eager in Arabic (Qatari) Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.

Responsibilities

:

Prepare and execute a variety of Arabic Food items, according to standardized recipes and specifications.

Qualifications:

Previous experience in doing Arabic Food in a professional kitchen, preferably in a Arabic Restaurant. Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary) Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement. Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.

Qualifications

:

Can speak English well, and Arabic (preferred) Prior experience in a Arabic kitchen is preferred. Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure. Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Kindly send your CV to Whatsapp 6000 8810

Job Type: Full-time

Pay: QAR2,500.00 per month