Job Description

As a commi chef , your primary responsibility is to assist the chef de partie in maintaining the highest standards of culinary excellence. With dedication and attention to detail, you support the culinary team in food preparation, cooking, and presentation, ensuring that dishes are executed with precision and consistency.

Food preparation
Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant's recipes and specifications, maintaining high standards of quality and presentation.

Station management
Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are completed efficiently and that food items are ready for service.

Ingredient handling
Receive, store, and handle food ingredients properly, following hygiene and safety procedures to ensure freshness, quality, and compliance with health regulations.

Kitchen organization
Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas, to facilitate efficient food preparation and service.

Team collaboration
Collaborate with other members of the culinary team, including chefs, cooks, and kitchen assistants, to coordinate tasks, communicate effectively, and ensure smooth operations during service hours.

Quality control
Assist in quality control measures, including taste testing, visual inspection of dishes, and adherence to portioning and plating standards, to maintain consistency and excellence in culinary output.

Job Type: Full-time