Junior Sous Chef (butchery)
Dubai, DU, AE, United Arab Emirates
Job Description
Job Summary:
We are seeking a skilled and motivated
Junior Sous Chef - Butchery Section
to join our culinary team atThe Address Montgomerie
. The ideal candidate will have a strong background inArabic cuisine
and extensive experience in meat preparation, portioning, and quality control. This role requires maintaining the highest standards of food safety, presentation, and consistency while supporting the Head Chef in daily kitchen operations.The Junior Sous Chef will oversee butchery activities, ensure accurate inventory management, and assist in menu development, ensuring all dishes meet brand and guest expectations.
Requirements:
Proven experience as a
Junior Sous Chef
orChef de Partie
in thebutchery section
within a 5-star hotel or fine dining restaurant. Strong knowledge ofArabic cuisine
, meat cuts, portion control, and preparation techniques. Excellent understanding offood safety, hygiene, and HACCP standards
. Ability to supervise and train junior team members effectively. Strong organizational and time-management skills. Creativity and attention to detail in maintaining presentation and quality standards. Ability to work under pressure in a fast-paced kitchen environment. Flexibility to work various shifts, including weekends and public holidays.Currently based in the UAE
with relevant work experience in the region.Job Type: Full-time
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Job Detail
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Job IdJD2118031
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned