Job Description

Job Responsibilities

Determine customer requirements and propose suitable catering options. Negotiate prices and prepare accurate, detailed catering order forms. Plan menus and oversee venue setup, equipment, food preparation, and service execution. Hire, train, and supervise catering staff; prepare staff schedules and allocate duties. Liaise with customers, sales staff, chefs, and specialized catering equipment providers. Oversee seating arrangements, meal and beverage service, and clearing of tables. Monitor catering stock and supplies; place orders for replenishment as required. Maintain proper stock levels and ensure timely ordering of supplies. Interact with customers when involved in front-of-house operations. Maximize sales and meet financial and profit targets. Track catering expenses and maintain accurate documentation and records. Ensure compliance with food safety, hygiene, and health regulations. Negotiate contracts with customers; assess service requirements and ensure customer satisfaction. Manage and support the

New You

program. Research catering trends and help promote competitive and innovative services.

Requirements

Strong ability to multitask and manage multiple operations simultaneously. Excellent problem-solving skills with the ability to resolve issues efficiently. Outstanding communication skills (written, verbal, and interpersonal). Ability to handle multiple projects while meeting deadlines. Strong delegation skills and ability to supervise teams effectively. Service-oriented attitude with strong follow-through on tasks and customer requests. Ability to stay updated with industry trends and best practices. Experience in hiring, training, and overseeing catering staff. Ability to coordinate catering needs with customers, chefs, and suppliers. Proven ability to deliver catering services within budget and on schedule.

Required Education & Experience

Previous experience as a

Catering Supervisor

,

Restaurant Supervisor

, or similar supervisory role. Bachelor's Degree in

Hospitality

,

Culinary Arts

, or a related field.

Benefits

Visa Provided

Medical Insurance

Food Included

Training Provided

Immediate joining required Willingness to commute for catering assignments
Job Type: Full-time

Pay: Up to AED5,000.00 per month