Nolus Restaurant LLC

Job Responsibilities: Supervise and coordinate daily Front of House (FOH) operations to ensure smooth service. Lead, train, and motivate service staff to maintain high standards of customer service. Ensure guests receive a warm welcome and a positive dining experience at…

Job Duties & Responsibilities Greet guests warmly and provide excellent customer service at all times. Present menus, explain dishes, and make recommendations when needed. Take accurate food and beverage orders and enter them into the system. Serve food and drinks…

Job Responsibilities Deliver food orders from the kitchen to guests promptly and accurately. Ensure dishes are served in the correct sequence and to the correct table numbers. Assist servers by clearing and resetting tables during service. Communicate effectively with kitchen…

Job Responsibilities Determine customer requirements and propose suitable catering options. Negotiate prices and prepare accurate, detailed catering order forms. Plan menus and oversee venue setup, equipment, food preparation, and service execution. Hire, train, and supervise catering staff; prepare staff schedules…

Job Responsibilities Prepare and execute pastries, desserts, baked goods, and specialty items. Ensure consistency, quality, and presentation of all pastry products. Create, test, and develop new recipes for specials and menu improvements. Oversee daily pastry station operations and maintain proper…

Job Responsibilities Prepare, cook, and present dishes according to outlet standards. Supervise Commis staff and guide them through daily food preparation tasks. Ensure proper mise en place is completed before each shift. Maintain high standards of hygiene, safety, and cleanliness…

Job Responsibilities Prepare ingredients and carry out basic food preparation tasks according to recipes and company standards. Maintain cleanliness and organization of workstations at all times. Assist chefs in cooking and plating during service operations. Ensure proper storage, labeling, and…