MILK BAKERY
well experienced in specialty coffee Prepare and serve a variety of hot and cold beverages, including coffee, espresso, and smoothies. Provide excellent customer service, assisting customers with menu choices and offering recommendations. Operate coffee making equipment, grinders, and blenders efficiently…
We are seeking a creative, passionate, and experienced Head Pastry Chef to lead our pastry team and craft exceptional desserts that delight and inspire. This is a leadership role for someone who can balance artistry with operational excellence — from…
Oversee daily production of all bakery items, including breads, sourdough, and croissant product, Ensure all baked goods meet quality, taste, and presentation standards. Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork. Monitor inventory…
Key Responsibilities: Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sandwiches, pastries, and specialty café items. Ensure food quality, portion control, and timely service to provide an exceptional customer experience. Manage the breakfast station, maintaining cleanliness, hygiene,…
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu…
Oversee daily production of all bakery items, including breads, sourdough, and croissant product, Ensure all baked goods meet quality, taste, and presentation standards. Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork. Monitor inventory…
Responsibilities: Expertise in specialty coffee, including various brewing methods and latte art. Develop and enhance the café’s beverage menu with unique and seasonal drinks. Train, supervise, and mentor baristas to ensure high service standards. Maintain consistency in coffee quality, taste,…
Key Responsibilities: Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sandwiches, pastries, and specialty café items. Ensure food quality, portion control, and timely service to provide an exceptional customer experience. Manage the breakfast station, maintaining cleanliness, hygiene,…
Supervise and coordinate the activities of dining room staff. Ensure excellent customer service and guest satisfaction. Greet guests and assist with seating arrangements. Train and mentor new and existing waitstaff. Manage daily shift schedules and staff assignments. Communicate effectively with…
Oversee daily operations to ensure smooth and efficient service in both the bakery and café. Supervise, train, and motivate restaurant staff to maintain high standards of customer service. Ensure the restaurant is fully stocked and organized, and ready for service…
Oversee daily production of all bakery items, including breads, pastries, cakes, and milk based desserts. Develop and test new recipes that align with our milk based café concept and seasonal trends. Ensure all baked goods meet quality, taste, and presentation…
Prepare and serve a variety of hot and cold beverages, including coffee, espresso, and smoothies. Ensure all drinks are made to the highest quality standards. Provide excellent customer service, assisting customers with menu choices and offering recommendations. Operate coffee making…
Key Responsibilities: Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sandwiches, pastries, and specialty café items. Ensure food quality, portion control, and timely service to provide an exceptional customer experience. Manage the breakfast station, maintaining cleanliness, hygiene,…
Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of…
• Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the…
• Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the…