Expertise in specialty coffee, including various brewing methods and latte art.
Develop and enhance the cafe's beverage menu with unique and seasonal drinks.
Train, supervise, and mentor baristas to ensure high service standards.
Maintain consistency in coffee quality, taste, and presentation.
Provide excellent customer service and handle complaints effectively.
Manage inventory, stock levels, and minimize wastage.
Ensure proper cleaning and maintenance of coffee machines and equipment.
Follow health, hygiene, and safety regulations in food and beverage handling.
Assist in scheduling and workflow management for smooth operations.
Stay updated on industry trends and introduce innovative coffee concepts.
Requirements:
Minimum
3-5 years
of experience as a barista, with at least
1 year
in a leadership role.
Strong knowledge of espresso extraction, brewing techniques, and latte art.
Experience in menu development and specialty coffee preparation.
Leadership and team management skills with a positive attitude.
Excellent customer service and communication skills.
Job Type: Full-time
Application Question(s):
How many years of experience do you have as a Head Barista?
* Are you available to join immediately?
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