MADO UAE
COMMIS CHEF (Baker/Pastry) Reports To: Pastry Chef / Chef de Partie (Pastry Station) Summary: This Commis Chef works specifically in the bakery or pastry section of the kitchen. They assist the Pastry Chef in producing all baked goods, desserts, and…
Restaurant Manager Reports To: General Manager, Regional Manager, or Owner Supervises: All FOH (Front of House) and BOH (Back of House) staff, including Junior Supervisors, Head Waiters, Chefs, etc. Job Overview: The Restaurant Manager is responsible for the overall daily…
COMMIS CHEF (Hot Section) Reports To: Chef de Partie of their assigned station / Demi Chef de Partie Summary: A Commis Chef is an entry level or junior chef who works under the direct supervision of a CDP or DCDP…
COMMIS CHEF (Baker/Pastry) Reports To: Pastry Chef / Chef de Partie (Pastry Station) Summary: This Commis Chef works specifically in the bakery or pastry section of the kitchen. They assist the Pastry Chef in producing all baked goods, desserts, and…
Barista Reports To: Junior Supervisor, Restaurant Manager, Head Barista (if applicable) Job Overview: The Barista is responsible for preparing and serving a variety of hot and cold beverages, primarily coffee and tea. They provide friendly and efficient service, maintain a…
Restaurant Manager Reports To: General Manager, Regional Manager, or Owner Supervises: All FOH (Front of House) and BOH (Back of House) staff, including Junior Supervisors, Head Waiters, Chefs, etc. Job Overview: The Restaurant Manager is responsible for the overall daily…
Head Waiter Reports To: Restaurant Manager, Junior Supervisor Supervises: Waiters/Waitresses, Food Runners Job Overview: The Head Waiter is the senior server on the floor, responsible for coordinating the service team, ensuring smooth service flow, and acting as a liaison between…
Waiter/Waitress Reports To: Head Waiter, Junior Supervisor, Restaurant Manager Job Overview: The Waiter/Waitress is the primary point of contact for guests during their meal. They are responsible for providing a positive and efficient dining experience by taking orders, serving food…
HEAD CHEF (Chef de Cuisine) Reports To: Restaurant Owner / General Manager / Food & Beverage Director Supervises: Entire Kitchen Brigade Summary: The Head Chef is the visionary and operational leader of the kitchen. They are ultimately responsible for every…
Hostess Reports To: Junior Supervisor, Restaurant Manager Job Overview: The Hostess is the first and last point of contact for guests. They are responsible for greeting customers, managing the reservation system, seating guests, and maintaining the waitlist to ensure a…