Commis Chef (hot Section)
Dubai, United Arab Emirates
Job Description
COMMIS CHEF (Hot Section)
Reports To: Chef de Partie of their assigned station / Demi-Chef de Partie
Summary:
A Commis Chef is an entry-level or junior chef who works under the direct supervision of a CDP or DCDP to learn the fundamentals of the kitchen and their specific station. They are primarily responsible for basic food preparation and maintaining cleanliness.
Key Responsibilities:
- Basic Preparation: Perform basic prep tasks as directed by the CDP/DCDP, such as washing and chopping vegetables, preparing stocks, butchering basic cuts, and weighing ingredients.
- Mise en Place: Assist in setting up the station for service.
- Cleanliness: Keep their assigned station clean and organized at all times, following hygiene protocols.
- Learning: Observe senior chefs and learn cooking techniques, recipes, and plating styles. They are in a training role.
- A culinary school student or recent graduate.
- A strong desire to learn and a positive attitude.
- Basic knowledge of kitchen safety and hygiene.
- Ability to follow instructions precisely.
Skills Required
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Job Detail
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Job IdJD2046677
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned