Commis Chef (baker/pastry)
Dubai, United Arab Emirates
Job Description
COMMIS CHEF (Baker/Pastry)
Reports To: Pastry Chef / Chef de Partie (Pastry Station)
Summary:
This Commis Chef works specifically in the bakery or pastry section of the kitchen. They assist the Pastry Chef in producing all baked goods, desserts, and pastries.
Key Responsibilities:
- Pastry Prep: Assist in the preparation of doughs, batters, fillings, icings, and other pastry components.
- Baking: Bake bread, rolls, and basic pastries under supervision.
- Plating: Assist in plating desserts according to the established design.
- Station Maintenance: Ensure the pastry section is kept immaculately clean. Maintain and care for specialized pastry equipment.
- A keen interest in baking and pastry arts.
- Attention to detail and a delicate touch.
- Basic understanding of baking science (e.g., measuring, temperatures).
- Culinary school training with a pastry focus is beneficial.
Skills Required
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Job Detail
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Job IdJD2049948
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned