DejaVu Restaurant

Job Summary: The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, ensuring high quality food preparation, maintaining kitchen standards, and leading the culinary team in a fast paced environment. This role involves supervising staff,…

Job Summary: We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience in preparing traditional and modern sushi dishes, ensuring high quality ingredients, and maintaining a clean and efficient workspace.…

Job Summary: The F&B Supervisor oversees daily operations in restaurants, bars, cafés, or hotel dining areas to ensure excellent customer service, efficient workflow, and adherence to health and safety standards. They supervise staff, manage customer complaints, and assist in inventory…

Job Summary: The Chef de Partie is responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry, etc.), ensuring high quality food preparation, maintaining hygiene standards, and supervising Commis Chefs. They must work efficiently under pressure while…

Job Summary: The Steward is responsible for maintaining cleanliness and sanitation in the kitchen, dishwashing areas, and food service equipment. They ensure all dishes, utensils, and cooking tools are properly cleaned, stored, and ready for use. The Steward also assists…

Job Summary: A Toilet Attendant is responsible for maintaining cleanliness, hygiene, and order in public or private restroom facilities. They ensure a pleasant experience for guests by providing excellent service, replenishing supplies, and maintaining a sanitary environment. Key Responsibilities: *…

Key Responsibilities: * Shisha Preparation & Service: Prepare and set up shisha/hookah pipes according to customer preferences. Mix and load shisha tobacco flavors correctly. Ensure proper heat management with charcoal for optimal smoking experience. Monitor and maintain shisha pipes throughout…