Job Description

Job Summary:
The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and leading the culinary team in a fast-paced environment. This role involves supervising staff, managing food production, and upholding health and safety regulations.
Key Responsibilities: * Food Preparation & Cooking:

• Assist in preparing and cooking dishes according to established recipes and standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Help develop new menu items and specials in collaboration with the culinary team.
• Kitchen Operations:

• Supervise and coordinate daily kitchen activities in the absence of the Sous Chef.
• Assist in inventory management, ordering supplies, and minimizing food waste.
• Ensure all kitchen equipment is properly used and maintained.
• Team Leadership & Training:

• Guide and mentor junior kitchen staff (line cooks, prep cooks, commis chefs).
• Assist in training new hires on kitchen procedures, safety, and cooking techniques.
• Maintain a positive and professional work environment.
• Quality & Safety Compliance:

• Enforce strict hygiene and sanitation standards (HACCP, food safety regulations).
• Monitor food storage, handling, and temperature control.
• Conduct regular kitchen inspections to ensure compliance with health codes.
• Service Coordination:

• Work closely with front-of-house staff to ensure smooth service.
• Address and resolve any kitchen-related customer complaints professionally.

• Education: Culinary degree/diploma or equivalent experience.
• Experience: 2-3 years in a professional kitchen, with some supervisory exposure.
• Technical Skills: Proficient in various cooking techniques, knife skills, and kitchen equipment.
• Leadership: Ability to motivate and manage a team.
• Organization: Strong time management and multitasking skills.
• Adaptability: Works well under pressure in a fast-paced environment.
• Certifications: Food Handler's Certificate (required); additional safety training is a plus.