Job Summary We are looking for Sous Chef, who will be responsible for planning and managing food preparation in the restaurant kitchen.…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global…
As Sous Chef, you will work closely with the Head Chef to oversee all kitchen operations, maintain high culinary standards, and lead…
Job SummaryAs a Sous Chef in In Royal Tea Room, you will be the second in command in the kitchen under the…
Job Summary As a Sous Chef in Main Kitchen , you will be the second in command in the kitchen under the…
Sous Chef Job Title: Sous Chef Department: Kitchen / Culinary Reports To: Head Chef / Executive Chef Job Overview: The Sous Chef…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
The First officer acts as second in command of the aircraft supporting the Captain of the aircraft during all normal and abnormal…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Responsibilities of Quality Assurance Manager Quality Assurance Manager is responsible for the following: 1. Ensuring that he & his team are…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description: MAIN OBJECTIVE OF ROLE To serve as the second in command, supporting the Captain by executing assigned duties, adhering to…
We are looking for a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chefs…
MAIN OBJECTIVE OF ROLE: To serve as the second in command, supporting the Captain by executing assigned duties, adhering to instructions, and…
MAIN OBJECTIVE OF ROLE: To serve as the second in command, supporting the Captain by executing assigned duties, adhering to instructions, and…
Reporting structure Job Summary and Purpose The Chief Officer is the Master's deputy and hence his Second in Command. He understudies the…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
The Sous Chef is the second in command in the kitchen, responsible for assisting the Head Chef in managing kitchen operations, ensuring…
Assistant Outlet Manager Japanese and Peruvian Dining Job Overview Jumeirah Al Naseem in Dubai is hiring an experienced Assistant Outlet Manager to…