Sous Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. This role is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene, and assisting in menu planning, inventory control, and staff training. The Sous Chef plays a vital role in maintaining smooth kitchen operations and delivering an exceptional dining experience.
Job Type: Full-time
Application Deadline: 15/07/2025
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Job Detail
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Job IdJD1925013
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned