Assistant Restaurant Manager Job Summary: The Assistant Restaurant Manager is the second in command, supporting the Restaurant Manager in all aspects of the operation. This role is pivotal in ensuring seamless daily service, upholding the highest standards of quality and…
Floor Supervisor Job Summary: The Floor Supervisor is the on the floor leader during service, ensuring that every guest receives exceptional and consistent service. Reporting to the Assistant Manager, this role is hands on, focusing on the real time coordination…
Marketing Executive Job Summary: The Marketing Executive is responsible for developing and executing strategic marketing and promotional campaigns to enhance the restaurant's brand awareness, drive customer acquisition, and increase sales and profitability. This role bridges the gap between the restaurant's…
Commis Chef Job Title: Commis Chef Department: Kitchen / Culinary Reports To: Chef de Partie / Demi Chef de Partie Job Overview: The Commis Chef is an entry level position in the kitchen brigade. This role is designed for a…
Pizzaiolo Job Title: Pizzaiolo Department: Kitchen / Pizza Station Reports To: Sous Chef or Head Chef Job Overview: A Pizzaiolo is a specialized chef dedicated exclusively to the art of pizza making. This role requires a deep understanding of dough…
Chef de Partie Job Title: Chef de Partie (Station Chef) Department: Kitchen / Culinary Reports To: Sous Chef Job Overview: A Chef de Partie is responsible for running a specific section of the kitchen (e.g., sauté, grill, pastry, fish, butchery).…