Minimum 5 years of professional experience in hot and cold kitchen operations.
Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.
Experience in high-volume production, catering, or central kitchen operations is a plus.
Excellent leadership and team management skills.
Knowledge of food costing, portion control, and wastage reduction.
Familiarity with kitchen operations systems and workflow management.
Strong understanding of food safety, hygiene, and HACCP standards.
Ability to train, coach, and develop kitchen staff.
Highly organized with strong time-management skills.
Flexible to work long hours, weekends, and holidays when required.
Good communication skills; knowledge of Arabic is an advantage.
Physically fit to handle the demands of a fast-paced central kitchen environment.
Job Type: Full-time
Location:
* Kuwait City (Required)
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