(including internship) in a professional kitchen.
Capable of working in
hot, cold, or pastry sections
.
Basic understanding of food hygiene and safety standards.
Team player with a willingness to learn and grow.
Enthusiastic, reliable, and able to work under pressure.
Key Responsibilities:
Assist senior chefs in daily food preparation and service.
Maintain cleanliness and organization of kitchen stations.
Follow recipes and ensure consistent portioning and presentation.
Support mise en place preparation before service.
Ensure all food items are stored properly and labeled accurately.
Comply with kitchen hygiene, safety, and quality standards.
Job Types: Full-time, Permanent, Fresher
Application Question(s):
Nationality?
Expected Salary?
* Immediate Joiner?
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.