Job Description

Are you passionate about precision, freshness, and kitchen organization?

We are looking for a dedicated

Mise en Place Chef (Hot & Cold)- Preparation Section

to join our culinary team. The ideal candidate will play a key role in preparing ingredients, maintaining kitchen readiness, and supporting chefs during service to ensure smooth and efficient kitchen operations.

Key Responsibilities:

Prepare ingredients for daily operations, including cutting, marinating, portioning, and storing. Ensure all mise en place is completed accurately and on time for each section. Maintain freshness, quality, and hygiene standards during preparation and storage. Label, date, and organize all prepped items according to food safety guidelines. Assist chefs during service by replenishing items and maintaining workflow efficiency. Follow kitchen procedures, recipes, and portion control standards. Keep workstations clean, sanitized, and well-organized at all times.

Requirements:

Previous experience as a

Commis Chef

or in a

mise en place/prep role

preferred. Basic knowledge of kitchen operations, knife skills, and food hygiene. Strong sense of responsibility, teamwork, and attention to detail. Ability to work in a fast-paced environment and handle multiple tasks. Eagerness to learn and grow within the culinary field.

What We Offer:

Competitive salary and staff benefits. Uniform and on-duty meal provided. Professional training and opportunities for career growth. Supportive and team-oriented kitchen environment.
Job Type: Full-time

Pay: From AED3,500.00 per month

Application Question(s):

Are you able to join immediately, or please mention your notice period?
Experience:

* Mise en Place Chef (Hot & Cold)- Preparation Section: 2 years (Required)