The Bakery
Tasks and Responsibilities: Design and arrange flower bouquets and gifts in innovative and modern ways. Prepare and fulfill customer orders (birthdays, occasions, parties, weddings). Caring for flowers and ensuring their quality in terms of storage and display. Cooperating with the…
Job Requirements: Minimum 5 years of professional experience in hot and cold kitchen operations. Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment. Experience in high volume production, catering, or central kitchen operations is a plus. Excellent leadership…
Job Vacancy: Production Manager Location: Kuwait Company: The Bakery We are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and…
Skills & Requirements Minimum [5] years of experience in kitchen or food production management. Strong leadership and staff management skills. Knowledge of food safety regulations and hygiene standards. Excellent time management, organizational, and multitasking abilities. Strong problem solving and decision…
Job Title: F&B Cost Controller Job Summary:We are looking for a detail oriented and proactive F&B Cost Controller to join our team. The ideal candidate will be responsible for monitoring, analysing, and controlling food and beverage costs to ensure profitability…
Job Vacancy: Production Manager Location: Kuwait Company: The Bakery We are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and…
Job Requirements : Education & Experience Diploma or Degree in Culinary Arts / Pastry & Bakery or equivalent. Minimum 5 years of experience in pastry and bakery, Strong experience in recipe development and high volume pastry production. Background in central…
GENERAL SUMMARY The Pastry Chef is responsible for preparing, baking, and decorating cakes, ensuring high standards of taste, presentation, and consistency. This role requires creativity, precision, and attention to detail in cream work, cake decoration, and recipe execution. The Pastry…
Job Requirements: Minimum 5 years of professional experience in hot and cold kitchen operations. Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment. Experience in high volume production, catering, or central kitchen operations is a plus. Excellent leadership…