Catering Supervisor
Doha, DAW, QA, Qatar
Job Description
Job Purpose:
To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.
Key Responsibilities:
Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners. Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service). Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards). Monitor portion control, quality, and presentation of food items before dispatch. Handle client requirements, feedback, and ensure customer satisfaction. Manage staff schedules, attendance, and shift rotations. Train and guide staff in catering procedures and service standards. Maintain inventory of catering equipment, packaging materials, and consumables. Coordinate with procurement and store for timely availability of raw materials. Monitor wastage and implement cost-control measures. Prepare daily/weekly operational reports for management. Ensure smooth execution of special events, bulk orders
Job Type: Full-time
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Job Detail
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Job IdJD2008097
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned