Supervise daily food preparation and meal service.
Ensure kitchen hygiene and food safety standards are followed.
Manage and schedule catering staff.
Plan balanced and cost-effective menus.
Monitor food stock and place orders when needed.
Check food quality, taste, and portion sizes.
Handle complaints from workers about food.
Keep records of meals served and stock used.
Work closely with camp management for smooth operations.
Prepare for emergencies like food shortages or equipment issues.
Job Type: Full-time
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