Wyndham Grand Doha West bay Beach
SUMMARY =========== The F&B Captain is a key supervisory role responsible for leading a section or station within the restaurant/outlet to deliver exceptional, personalized food and beverage service. This position ensures smooth daily operations, supervises service staff, maintains the highest…
Job Overview We are seeking a passionate and experienced Executive Chef specializing in authentic Italian cuisine to lead the culinary team at our upscale Italian restaurant. The ideal candidate will bring a deep knowledge of regional Italian cooking techniques, fresh…
SUMMARY =========== The Waiter/Waitress is responsible for providing outstanding service to restaurant guests. This includes presenting menu options, offering recommendations when needed, serving food and beverages, and addressing any guest inquiries. KEY RESPONSIBILITIES Greet and seat guests as they enter…
Job Summary We are seeking a talented, creative, and detail oriented Chef de Partie – Pastry to join our dynamic pastry brigade. In this key role, you will be producing high quality pastries, desserts, and baked goods while maintaining the…
Job Summary We are seeking a motivated and reliable Commis Chef for our team members cafeteria. In this entry level culinary role, you will assist senior kitchen staff in preparing, cooking, and presenting high quality, nutritious meals for team members…
Job Summary The Commis chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Team Member Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is…
SUMMARY =========== The Housekeeping Supervisor, reporting directly to the Executive Housekeeper, ensures that guest rooms, public areas, and hotel facilities are clean and orderly. The incumbent will be assisting the Executive Housekeeper/Assistant Housekeeping Manager in assigning duties, inspecting and ensuring…
SUMMARY =========== The incumbent will assist and support the LINE MANAGER POSITON with the day to day running of the Food & beverage outlets to ensure a consistently high level of service is being offered and delivered to guests. The…
SUMMARY =========== This role supports the Executive Chef or Chef de Cuisine in daily operations, with a strong emphasis on authentic preparation of traditional and modern Arabic dishes such as mezze (hummus, tabbouleh, falafel), grilled meats (kebabs, shawarma), stews (tagines),…
JOB SUMMARY =============== The Tailor is responsible for the maintenance, alteration, and repair of all hotel uniforms, linens, and soft furnishings to ensure a polished, professional appearance for staff and guest areas. This hands on role combines skilled sewing with…
JOB SUMMARY =============== The Security Officer is responsible for ensuring the safety and security of guests, employees, visitors, and hotel property. This role requires proactive patrolling, incident response, risk mitigation, and professional guest interaction while maintaining a visible yet discreet…
SUMMARY =========== The Assistant Director of Sales, Catering and Events supports the Director of Sales & Marketing in driving catering and social event revenue for the hotel. This role focuses on selling and detailing high value weddings, social galas, anniversaries,…
SUMMARY =========== The incumbent will assist and support the Food & Beverage Manager with the day to day running of the Food & beverage outlets to ensure a consistently high level of service is being offered and delivered to guests.…
SUMMARY =========== The barista is responsible for delivering exceptional coffee and beverage experiences to hotel guests and patrons. This role involves preparing high quality coffee, tea, and specialty drinks, providing excellent customer service, maintaining a clean and organized work area,…
The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also…
SUMMARY =========== The Stewarding Supervisor is responsible for overseeing the cleanliness, organization, and maintenance of the kitchen and dining areas. This role includes managing the stewarding team, ensuring adherence to sanitation and safety standards, and maintaining inventory and equipment. The…
SUMMARY =========== The Room Attendant, reporting directly to the Housekeeping Supervisor, is responsible for maintaining the cleanliness, sanitation, and appearance of guest rooms and public areas in the hotel. They ensure a welcoming and pleasant environment for all guests by…
SUMMARY =========== The Concierge Agent is responsible for delivering exceptional, personalized service to hotel guests, ensuring their stay is memorable, comfortable, and seamless. Acting as the primary point of contact for guests, the concierge anticipates needs, handles requests, and provides…
SUMMARY =========== The Waiter/Waitress is responsible for providing outstanding service to restaurant guests. This includes presenting menu options, offering recommendations when needed, serving food and beverages, and addressing any guest inquiries. KEY RESPONSIBILITIES Greet and seat guests as they enter…
KEY RESPONSIBILITIES ======================== Greet and welcome all guests approaching the Front Desk in accordance with Wyndham standards. Provide the guests information regarding the services of hotel, the type of rooms available. Being able to perform all Front Office duties like…
Job Summary The Hotel Bellboy is responsible for providing a warm and professional welcome to guests, assisting with luggage, and ensuring a positive first impression upon arrival. This role involves escorting guests to their rooms, delivering items, and offering basic…