United Development Company
Not Mentioned
Role Objective: Primarily responsible for serving guests within our restaurants/cafe’s, their main function is to provide efficient service and excellent hospitality to all our guests daily. In addition, a server will be responsible for cash control elements, food quality and…
Job Summary The Chef de Partie – Butcher is responsible for the preparation, breakdown, and portioning of all meat, poultry, and game products in accordance with kitchen standards. This role ensures the highest quality, consistency, and food safety while supporting…
The Commis Chef I is responsible for assisting senior chefs in food preparation and basic cooking duties. This role focuses on developing culinary skills, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen while delivering quality dishes to…
Job Summary The Demi Chef de Partie supports the Chef de Partie in managing a specific kitchen section. This role involves preparing, cooking, and presenting dishes to the required standards while ensuring food safety, cleanliness, and efficient workflow within the…
The Hostess/Cashier is the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations and waitlists, and ensuring smooth flow of guests. As a cashier, they handle billing, process payments, and maintain accurate cash records, ensuring…
Role Objective: · Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager. ·…
Job Summary: The Waiter in catering service is responsible for providing excellent food and beverage service during catered events. This includes setting up service areas, serving guests in a polite and efficient manner, and ensuring a positive dining experience that…
Job Summary: The Catering Supervisor is responsible for overseeing and coordinating all catering operations to ensure high quality service and customer satisfaction. This role involves managing catering staff, coordinating event logistics, ensuring food safety compliance, and maintaining smooth communication between…
The Hostess/Cashier is the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations and waitlists, and ensuring smooth flow of guests. As a cashier, they handle billing, process payments, and maintain accurate cash records, ensuring…