Chef De Partie Butcher

Doha, DAW, QA, Qatar

Job Description

Job Summary



The Chef de Partie - Butcher is responsible for the preparation, breakdown, and portioning of all meat, poultry, and game products in accordance with kitchen standards. This role ensures the highest quality, consistency, and food safety while supporting menu execution and kitchen efficiency.

Key Responsibilities



Receive, inspect, and store meat and poultry deliveries to ensure quality and freshness Break down whole carcasses, primal cuts, and poultry efficiently with minimal waste Portion, trim, and prepare meats according to menu specifications and yield standards Prepare sausages, cured meats, marinades, and stocks as required Ensure correct labeling, rotation (FIFO), and storage of all butchered products Maintain high standards of hygiene, cleanliness, and food safety (HACCP) Control food costs by maximizing yield and minimizing waste Support service during peak periods when required Train and guide commis chefs or apprentices assigned to the butcher section Maintain butcher tools and equipment in safe working condition Follow all health, safety, and company policies
Job Types: Full-time, Permanent

Pay: QAR3,000.00 - QAR4,000.00 per month

Application Question(s):

Do you work in butchery section ? * How many years of experience do you have in butchery

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Job Detail

  • Job Id
    JD2255068
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, DAW, QA, Qatar
  • Education
    Not mentioned