Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers\' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard…
1 tempering, dipping, moulding, decorating and sculpting, they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate based desserts including entremets, tarts, cakes and…