"Craft Exquisite French Pastries, Delight Every Palate"
Position:
Pastry Chef - French Pastry Specialist
:
We are seeking a
skilled Pastry Chef specialized in French pastries
to join our team. The ideal candidate will excel in creating and decorating French desserts such as eclairs, choux, croissants, tarts, macarons, and both classic and modern cakes. This role offers the opportunity to showcase your
culinary mastery
while producing visually stunning and flavorful creations for high-end events and fine dining.
Key Responsibilities:
Prepare and bake a wide range of French pastries (eclairs, choux, croissants, macarons, mille-feuille, tarts, etc.)
Develop new recipes and maintain consistency in quality, taste, and presentation
Decorate pastries to the highest artistic standards
Maintain strict hygiene and food safety standards (
HACCP compliance
)
Supervise assistants and train junior pastry cooks
Monitor stock levels, manage inventory, and minimize waste
Requirements:
Minimum 3-5 years of proven experience in French pastry (luxury hotels, fine dining, or reputable pastry shops)
Strong knowledge of classic French techniques and modern pastry trends
Creativity, attention to detail, and passion for pastry arts
Excellent time management skills and ability to work under pressure
Diploma/degree in Pastry & Bakery is a plus
What We Offer:
Competitive salary with performance-based incentives
Health insurance / medical coverage
Paid annual leave and public holidays
End-of-service benefits (as per local labor laws)
Opportunity to work with premium ingredients and high-end events
Professional development and training opportunities
Exposure to both classic and modern French pastry techniques
Apply now with your
CV and portfolio of work
to join a team dedicated to delivering
epicurean excellence
in French pastry.
Job Type: Full-time
Pay: AED3,000.00 - AED5,000.00 per month
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