Job Description

"Craft Exquisite French Pastries, Delight Every Palate"

Position:

Pastry Chef - French Pastry Specialist

:

We are seeking a

skilled Pastry Chef specialized in French pastries

to join our team. The ideal candidate will excel in creating and decorating French desserts such as eclairs, choux, croissants, tarts, macarons, and both classic and modern cakes. This role offers the opportunity to showcase your

culinary mastery

while producing visually stunning and flavorful creations for high-end events and fine dining.

Key Responsibilities:

Prepare and bake a wide range of French pastries (eclairs, choux, croissants, macarons, mille-feuille, tarts, etc.) Develop new recipes and maintain consistency in quality, taste, and presentation Decorate pastries to the highest artistic standards Maintain strict hygiene and food safety standards (

HACCP compliance

) Supervise assistants and train junior pastry cooks Monitor stock levels, manage inventory, and minimize waste

Requirements:

Minimum 3-5 years of proven experience in French pastry (luxury hotels, fine dining, or reputable pastry shops) Strong knowledge of classic French techniques and modern pastry trends Creativity, attention to detail, and passion for pastry arts Excellent time management skills and ability to work under pressure Diploma/degree in Pastry & Bakery is a plus

What We Offer:

Competitive salary with performance-based incentives

Health insurance / medical coverage

Paid annual leave and public holidays

End-of-service benefits (as per local labor laws)

Opportunity to work with premium ingredients and high-end events

Professional development and training opportunities

Exposure to both classic and modern French pastry techniques

Apply now with your

CV and portfolio of work

to join a team dedicated to delivering

epicurean excellence

in French pastry.

Job Type: Full-time

Pay: AED3,000.00 - AED5,000.00 per month