Job Description

Job Title: Canapes & Savory Appetizers Chef

"Craft Luxury Bites, Create Lasting Impressions"

:

We are looking for a

creative and skilled Canapes & Savory Chef

to craft elegant, bite-sized masterpieces for high-end events and luxury catering. This is your chance to showcase your artistry and passion for flavor while contributing to unforgettable

gastronomic artistry

with a professional and dynamic team.

Responsibilities:

Prepare and present a wide variety of savory canapes and finger foods (cheese, smoked salmon, vegetables, meat, chicken, etc.) with

refined, luxury-style presentation

that impresses clients at premium events Bake and create mini breads, savory pastries, tartlets, and quiches with consistency and precision, ensuring the highest quality for exclusive catering service Develop modern, innovative canape recipes that highlight

gourmet creativity

and set new trends in elegant catering Ensure consistent taste, quality, and portion control while handling

bulk production for prestigious functions

Maintain strict hygiene and food safety standards (

HACCP compliance

) Work efficiently in a fast-paced, collaborative environment where excellence and attention to detail are highly valued

Requirements:

Proven experience as a Canapes Chef / Appetizer Chef / Chef de Partie in hotels, catering, or fine dining Strong plating and garnishing skills with an eye for

haute cuisine presentation

Knowledge of a wide range of savory ingredients and dips (cheese varieties, hummus, pesto, guacamole, etc.) Ability to manage bulk production without compromising quality Flexibility with working hours and event schedules, especially for luxury events

What We Offer:

Competitive salary with performance-based incentives

Health insurance / medical coverage

Paid annual leave and public holidays

End-of-service benefits (as per local labor laws)

Opportunity to work with premium ingredients and high-end events

Professional development and training opportunities

Exposure to both classic and modern French pastry techniques

Apply today with your

CV and portfolio of work

to be part of our mission in crafting

epicurean excellence

that elevates every event.

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month

Experience:

* chef: 2 years (Preferred)