Ensure the kitchen is clean and well maintained. Ensure floors are dry and clean at all times. Operate pot washing machinery and maintain a hygienic working environment. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when…
Enters and prepares the room for cleaning, Dusts the room and furniture, Replenishes guestroom and bath supplies, Cleans the bathroom, Cleans the closet, Vacuum and rack the carpet. Checks and secures the rooms. Replenish amenities according to the operational standards.…
Support the Chef De Partie or Executive Sous Chef in the daily operation and work. Work according to the menu specifications by the Chef de Partie Control food stock and food cost. Prepare the daily mis en place and food…
Assists in providing technical support and setup of AV equipment to the Banqueting department. Assists in guiding the users to help set up AV systems or resolve escalated issues. Troubleshoots and maintains all the AV equipment’s. Ensures that the maintenance…
Supervise the duties of all stewarding department employees. Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Assist Stewards to make clean up more efficient. Ensure water temperature and chemical…
Processes reservations from the sales office, other hotel departments, and travel agents. Knows the type of rooms available as well as their location and layout. Knows the selling status, rates, and benefits of all package plans. Knows the credit policy…
Position Purpose/ Essential Functions: ? Reporting of issues as they arise ? Completion of progress training & participation in progress related activities. ? Completion of yearly Star voice surveys and attend Star voice feedback meeting. ? Diligence in prevention of…
Enters and prepares the room for cleaning, Dusts the room and furniture, Replenishes guestroom and bath supplies, Cleans the bathroom, Cleans the closet, Vacuum and rack the carpet. Checks and secures the rooms. Replenish amenities according to the operational standards.…