Demi Chef De Partie
Job Description
Support the Chef De Partie or Executive Sous Chef in the daily operation and work.
Work according to the menu specifications by the Chef de Partie
Control food stock and food cost.
Prepare the daily mis-en-place and food production in different sections of the main kitchen.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
To be fully conversant with all services and facilities offered by the hotel.
To monitor operating supplies and reduce spoilage and wastage.
Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
Job Type: Full-time
Application Question(s):
Can you join immediately?
Education:
High school or equivalent (Preferred)
Experience:
Demi Chef De Partie: 1 year (Preferred)
Language:
* English (Preferred)
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Job Detail
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Job IdJD2004597
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned