Assistant Chief Steward
Job Description
Supervise the duties of all stewarding department employees.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Assist Stewards to make clean-up more efficient.
Ensure water temperature and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the proper use of chemicals and washing accessories.
Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Assist in the location, movement, and storage of banquet operational equipment.
Work with all departments to ensure items that are required for service are available when needed.
Ensures compliance with food handling and sanitation standards.
Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
Job Type: Full-time
Application Question(s):
Can you join immediately?
Education:
High school or equivalent (Preferred)
Experience:
Hotel: 1 year (Preferred)
Asst. Chief Steward: 1 year (Preferred)
Location:
* Dubai (Preferred)
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Job Detail
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Job IdJD1974305
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned