Kitchen Steward
Job Description
Ensure the kitchen is clean and well-maintained.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and guidelines.
Ensure the waste bin area is kept clean and tidy.
Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Knowledge and proficiency to operate industrial dishwashers.
Ensure all equipment is clean and in good working order.
Job Type: Full-time
Application Question(s):
Can you join immediately?
Education:
High school or equivalent (Preferred)
Experience:
Hotel: 1 year (Preferred)
Language:
* English (Preferred)
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Job Detail
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Job IdJD2006949
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned