Executive Chef
Al Quoz, DU, AE, United Arab Emirates
Job Description
Executive chef :
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared dishes the "final touch"
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Designing new recipes, planning menus
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers
Performing administrative tasks, taking stock of food and equipment supplies
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Job Type: Full-time
Pay: AED12,000.00 - AED16,000.00 per month
Experience:
* working in a catering: 2 years (Required)
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Job Detail
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Job IdJD1997978
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:148264.0 187735.0 USD
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Employment StatusPermanent
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Job LocationAl Quoz, DU, AE, United Arab Emirates
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EducationNot mentioned