Bonapal W.L.L.

? Coordinate daily Front of the House and Back of the House restaurant operations. ? Deliver superior service and maximize customer satisfaction. ? Respond ef?ciently and accurately to customer complaints. ? Regularly review product quality and research new vendors. ?…

Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands. Ensure all equipment and workstations is being maintained and…

· Deliver food orders from the kitchen to customers’ tables rapidly and accurately. · Act as the contact point between Front of the House and Back of the House staff. · Communicate food orders to chefs, paying attention to priorities…

Precision Preparation: Cut, trim, bone, and grind meats according to specific recipes and portion control standards. Quality Assurance: Inspect all incoming meat deliveries for freshness, weight, and adherence to specifications. Inventory Management: Monitor stock levels, minimize waste through efficient butchery…

Assist Management in developing and implementing core business and marketing plans & develop and implement marketing strategies to maximize restaurant revenues. · Train new employees to work in different positions at the restaurant. · Make sure that all staff members…

Welcome and greet the Guests always with a smile, be polite and show positive attitude. After Checking the guests name, find them on a list, doble check how many persons they are, so that accordingly the managers can accommodate. Daily…

A leading hospitality Industry in Baharain is looking for a Maintenance Technician. Roles and responsibilities: Execute all plumbing repairs Troubleshoot and repair electrical distribution systems, including main panels, sub panels, circuits, and switches, across the entire property. Ensure all electrical…