Butcher
Job Description
Precision Preparation: Cut, trim, bone, and grind meats according to specific recipes and portion control standards.
Quality Assurance: Inspect all incoming meat deliveries for freshness, weight, and adherence to specifications.
Inventory Management: Monitor stock levels, minimize waste through efficient butchery techniques, and assist with ordering.
Safety & Hygiene: Maintain a pristine workstation. Ensure all tools (knives, saws, grinders) are sanitized and that food storage follows strict HACCP and local health regulations.
Collaboration: Work closely with the Executive Chef to prepare specialty cuts for seasonal menus or high-profile events.
Required Skills & Qualifications
Experience: Minimum of 2-3 years of experience as a Butcher, preferably within a 4- or 5-star hotel or high-volume fine dining restaurant. Technical Skill: Expert knowledge of meat anatomy, knife skills, and various carving techniques. Physical Stamina: Ability to work in cold environments (walk-in fridges) and stand for long periods, with the strength to lift heavy carcasses or crates. Attention to Detail: Deep understanding of portion costs and yield management to ensure profitability.
Job Type: Full-time
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Job Detail
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Job IdJD2228662
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, B13, BH, Bahrain
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EducationNot mentioned